Les "Rosiers" is a Rosé champagne made from 1 vine parcel (called les Rosiers), 1 grape type (pinot noir) and 1 year (2012). It is a "rosé de saigné" which was obtained by maceration and was 100% vinified in oak barrels. The result is powerful champagne, concentrated, with long finish on the raspberry and licorice.
Reference: silver medal Decanter
1-Dry --2------------ Sweet-10
1-Light ---------6----- Full-bodied-10
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Availability date: 0000-00-00
|Blend||100% pinot noir|
|Dosage||4 gr / l|
|Temperature of service||10-12°c|
|Food pairing||Pigeon - Guinea fowl - red meat - camembert|
|Comments||This champagne that is just out of the cellar is produced in a very limited quantity (1500 bottles/year)|
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