Champagne, Doyard, Clos de l'Abbaye 2010 View larger

Champagne, Doyard, Clos de l'Abbaye 2012

The Clos de l’Abbaye is a single vineyard of an half-hectare against the estate and was planted in 1956 in Chardonnay. The Clos is worked using environment friendly approach and produce very low yields (30/40hl). The warmer micro climat produced grapes of exceptional maturity and character. The unique location on a chalky soil gives an atypical taste to this cuvée. The wine is then 100% vinified in oak barrels. This a very rare and exclusive hampagne produced at only 1,500 bottles per year.   

 

Ratings:

Bettane & Desseauve, 15/20

 

1-Dry  ----3----------- Sweet-10

1-Light ------5-------- Strong-10

 

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545,00 kr

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TypeWhite
Cru1st cru
Year2010
Blend100% chardonnay
Dosage2 gr / l
Size75 cl
Temperature of service12-13°C
Food pairingAperitif - scallop tartar - veal sweetbread
CommentsOnly the first press is used for this cuvée. Note that this wine has a lower pressure than most Champagnes (5 bar as opposed to 6 bar). The reduced effervescence makes it a fantastic gastronomic wine.

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Champagne, Doyard, Clos de l'Abbaye 2012

Champagne, Doyard, Clos de l'Abbaye 2012

The Clos de l’Abbaye is a single vineyard of an half-hectare against the estate and was planted in 1956 in Chardonnay. The Clos is worked using environment friendly approach and produce very low yields (30/40hl). The warmer micro climat produced grapes of exceptional maturity and character. The unique location on a chalky soil gives an atypical taste to this cuvée. The wine is then 100% vinified in oak barrels. This a very rare and exclusive hampagne produced at only 1,500 bottles per year.   

 

Ratings:

Bettane & Desseauve, 15/20

 

1-Dry  ----3----------- Sweet-10

1-Light ------5-------- Strong-10

 

Write a review

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