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Champagne Doyard started to produce its own champagne in 1927 whereas they have been a winegrower family for 12 generations. The domain, that is today run by Yannick Doyard and his son Charles, is located on the best terroir of Côtes des blancs with plots in Vertus, Mesnisl-sur-Oger, Oger, Avize and Cramant. It owns also 1ha parcel in the best l...
Champagne Doyard started to produce its own champagne in 1927 whereas they have been a winegrower family for 12 generations. The domain, that is today run by Yannick Doyard and his son Charles, is located on the best terroir of Côtes des blancs with plots in Vertus, Mesnisl-sur-Oger, Oger, Avize and Cramant. It owns also 1ha parcel in the best location of Ay where it grows pinot noir. The domain is highly focused on quality keeping the best juice (only 1st press) and selling the remaining to the big champagne brands. Even though not organic certified, viticulture uses no herbicide or pesticide and some principles of biodynamic regime are followed. Finally, Doyard who vinifies its wines in stainless vats and oak barels always leave the time to the wines to age a minimum of 4 years. As a result, Doyard champagnes are some of the best wines of this region.
| Date founded | 1927 |
| Location | Vertus |
| Region | Côtes des Blancs |
| Surface | 11ha |
| Nb. of bottles | 50 000 |
| Grappes | 91% Chardonnay - 9% Pinot noir |
| Average age of vines | 42 years |
| Organic | Non certified organic |
Doyard There are 6 products.
Champagne, Doyard, Cuvée Vendémiare Brut Champagne, Doyard, Cuvée Vendémiare Brut
Cuvée Vendémiaire is a blanc de blanc (100% chardonnay) made from Vertus, Mesnil sur Oger, Oger and Cramant. Vinified for 40% in barrel it shows strong character and complexity. It has a lovely structure with fine texture to the bubbles and a long, brioche finish. It is one of Champagne’s highest quality wines with astonishing finesse and interest.... Cuvée Vendémiaire is a blanc de blanc...
345,00 krIn StockChampagne, Doyard, Clos de l'Abbaye 2012 Champagne, Doyard, Clos de l'Abbaye 2012
The Clos de l’Abbaye is a single vineyard of an half-hectare against the estate and was planted in 1956 in Chardonnay. The Clos is worked using environment friendly approach and produce very low yields (30/40hl). The warmer micro climat produced grapes of exceptional maturity and character. The unique location on a chalky soil gives an atypical taste to... The Clos de l’Abbaye is a single...
545,00 krIn StockChampagne, Doyard, Blanc de Blancs 2007 Champagne, Doyard, Blanc de Blancs 2007
This cuvée is mostly made of the oldest and best vines located in grand cru villages of Mesnil sur Oger, Avize and Cramant. It is produced using only the first pressing (cuvée) and 100% vinified in barrels without malolactic fermentation. It has a pure and vibrant expression with a long a fresh finish. This exceptional champagne is produced only at 3,000... This cuvée is mostly made of the...
495,00 krIn StockChampagne, Doyard, La libertine Champagne, Doyard, La libertine
The cuvee « La Libertine » is the conclusion of a ten-year research. The aim was to obtain the same gustative characteristics of the first sparkling wines in the XVIII Century. At this time, the Champagne got between 50 to 200 gramms of sugar. For the “Libertine”, Doyard stopped its sugar level at 65 gramms per liter. The challenge was therefore to have a... The cuvee « La Libertine » is the...
1 195,00 krIn StockChampagne, Doyard, Oeil de Perdrix 2013 Champagne, Doyard, Oeil de Perdrix 2013
It is a unique champagne. Neither a Rosé or white champagne. It finds its roots in the wine produced during the 18th century, before decoloration was possible. The color is therefore the result of the slow pressing process of the pinot noir. It is an authentic champagne combining freshness with elegance, vinosity and a long finish. The pinot noir of Ay... It is a unique champagne. Neither a...
455,00 krIn StockDoyard, Ratafia de Champagne Doyard, Ratafia de Champagne
The unfermented grape juice is fortified with "fine de champagne" (alcohol made of champagne still wine) to reach a percentage of alcohol of 18%. It is then matured for a minimum of 18 months in oak barrels of several wines. Light salmon color. The noze has some cherries and green apple expression. The mouth shows at first expression of red berries and... The unfermented grape juice is...
295,00 krIn Stock
