It is a unique champagne. Neither a Rosé or white champagne. It finds its roots in the wine produced during the 18th century, before decoloration was possible. The color is therefore the result of the slow pressing process of the pinot noir. It is an authentic champagne combining freshness with elegance, vinosity and a long finish. The pinot noir of Ay... It is a unique champagne. Neither a...
A pure noose with aromas of flowers and flavors of citrus and a touch of exotic fruits. In the mouth, it is a full bodied wine with a large aromatic palette of fruits. However the salinity gives some tension and length to the final. The acidity is not excessive as many Sancerre and it is therefore perfectly balanced. Rating: - Parker 90/100 1-Dry... A pure noose with aromas of flowers...
The 2012 Saint Joseph is a beautiful elegant wine from Faury. The noose displays classic red and blackberry fruits, violets, hints of leather and plenty of peppery spices. It's medium-bodied, elegant and lively on the palate, with juicy acidity that's balanced nicely by a ripe core of fruit. If you’re looking for heaviness, oakiness, and jammy fruit, look... The 2012 Saint Joseph is a beautiful...
The Vieilles vignes cuvée (old vignes) from Georges Descombes are vinified in oak barrels giving them style close to Burgandy wine. The nose developps with cherries and red berries. The palate shows expression of cherries, red berries, with noticeable acidity, minerality, and some tannins. 1-Dry ---3------------ Sweet-10 1-Light ----------7----... The Vieilles vignes cuvée (old...
A medium plus bodied wine, but still very elegant a subtle. It is certainly the touch of a women! The nose shows flavors of blackberries while the mouth is round, pleasant, the tannins are slightly melted and the finish has notes of black pepper. Rating:Decanter (2011), 90/100 1-Dry ------4---------- Sweet-101-Light ------------8--- Strong-10 A medium plus bodied wine, but still...
Les "Rosiers" is a Rosé champagne made from 1 vine parcel (called les Rosiers), 1 grape type (pinot noir) and 1 year (2012). It is a "rosé de saigné" which was obtained by maceration and was 100% vinified in oak barrels. The result is powerful champagne, concentrated, with long finish on the raspberry and licorice. Reference: silver medal Decanter... Les "Rosiers" is a Rosé champagne...
With no equivalent, this champagne was developed by Fabien Grumier specifically for Vin og Bobler. With a dosage of 22 gr of sugar per liter, it makes it a sweet champagne but still with a fresh finish. The nose develops aromas of crunchy red berries (strawberries, redcurrants and cherries). The mouth is intense and the same flavors of berries can be... With no equivalent, this champagne...
Features flavors of graphite, spice, cherry pate de fruit and strawberries and cream, with hints of honey, cherry pit, almond skin and licorice, all layered with powerful acidity and chalktexture.Mouthwatering! Ratings: -Wine Advocate (Robert Parker), 91/100- International Wine Cellar (Stephen Tanzer), 91/100- Wine Spectator, 91/100 1-Dry... Features flavors of graphite, spice,...
There is a background touch of reduction but it's not enough to mask the cool Meyer lemon, green apple and brioche suffused aromas. The detailed, intense and wonderfully complex middle weight flavors possess a very fine and almost soft effervescence yet the palate impression is quite lively, all wrapped in a long and balanced if still somewhat compact... There is a background touch of...
The 2012 Saint Joseph is a beautiful elegant wine from Faury. The noose displays classic red and blackberry fruits, violets, hints of leather and plenty of peppery spices. It's medium-bodied, elegant and lively on the palate, with juicy acidity that's balanced nicely by a ripe core of fruit. If you’re looking for heaviness, oakiness, and jammy fruit, look... The 2012 Saint Joseph is a beautiful...
It is a unique champagne. Neither a Rosé or white champagne. It finds its roots in the wine produced during the 18th century, before decoloration was possible. The color is therefore the result of the slow pressing process of the pinot noir. It is an authentic champagne combining freshness with elegance, vinosity and a long finish. The pinot noir of Ay... It is a unique champagne. Neither a...
Cuvée Vendémiaire is a blanc de blanc (100% chardonnay) made from Vertus, Mesnil sur Oger, Oger and Cramant. Vinified for 40% in barrel it shows strong character and complexity. It has a lovely structure with fine texture to the bubbles and a long, brioche finish. It is one of Champagne’s highest quality wines with astonishing finesse and interest.... Cuvée Vendémiaire is a blanc de blanc...
With no equivalent, this champagne was developed by Fabien Grumier specifically for Vin og Bobler. With a dosage of 22 gr of sugar per liter, it makes it a sweet champagne but still with a fresh finish. The nose develops aromas of crunchy red berries (strawberries, redcurrants and cherries). The mouth is intense and the same flavors of berries can be... With no equivalent, this champagne...
One of the most exclusive French wines, this condrieu has an explosively perfumed bouquet of pit fruits, lemon curd, white flowers and ginger, accented by a bright note of white pepper. Rich but graceful, offering lively lemon, peach and honeysuckle flavors braced by tangy minerality. The floral note repeats on the finish, which clings with outstanding... One of the most exclusive French...
One of the most exclusive French wines, this Condrieu expresses aromas of lychee nuts, blossoms, honey, white peaches, apricot marmalade and spring flowers emerge from this medium-bodied, richly fruity Viognier with pineapple and grapefruit notes. Well-delineated Condrieu that finishes elegantly with touches of almonds. A deeper expression of the terroir... One of the most exclusive French...
The Clos de l’Abbaye is a single vineyard of an half-hectare against the estate and was planted in 1956 in Chardonnay. The Clos is worked using environment friendly approach and produce very low yields (30/40hl). The warmer micro climat produced grapes of exceptional maturity and character. The unique location on a chalky soil gives an atypical taste to... The Clos de l’Abbaye is a single...
This champagne has no sugar added (0 dosage) and put in light the purity and minerality of this beautiful wine. It is however well balanced as a long ageing of 5 years on lies combined with old reserve wine gives roundness and complexity for a long finish. Ratings: - Decanter awards 2015, Silver medal - Gault et Millaut, 16,5/20 1-Dry... This champagne has no sugar added (0...
This is the historic activity of Vin og Bobler and we supply restaurants, bars, hotels...
Vin og Bobler has customized offers for your employees or customers
Vin og Bobler organize tasting cessions for groups up to 50 persons on different themes